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Teentaj Saffron
Teentaj Saffron | Pure Saffron
- Saffron is well-known in Europe and America for its romantic aroma, lovely flavor, and coloring capabilities
- Saffron is used as a spice, yellow food coloring, and flavoring agent.
- They come in beautiful packaging
- Saffron generally does not come in all red threads; you should expect to see some yellow with your saffron
- Saffron has a sweet, floral taste to it. it has an earthy and complex nuanced flavor
- GRADE 1 SAFFRON THREADS – Our Saffron. is 100% Pure, and Fresh Threads in Standard Food-Safe Tin Packages. Hand-picked Saffron Comes Directly from Farms. Teentaj Saffron is the real taste of saffron with no impurities.
- TEENTAJ SAFFRON IS PERFECT ADDITION TO ENHANCE ANY RECIPES – Teentaj Saffron can be used to add amazing taste, color, and flavor to any dish. Our saffron is perfect for Tea, Paella, Pasta, Lamb or Chicken Tagine, Biryanis, cakes, Moussaka, Saffron Aioli, Puddings, Rice, Curries, Stews, Casseroles, Risottos, Chicken kebab, Milk and any other recipes
- 100% PURE AND FRESH – Teentaj Saffron is completely natural and does not contain any forms of artificial preservatives. It is 100% organically produced and carefully harvested by hand and packaged in food-safe tins for maximizing the freshness and shelf life
- 100% SATISFACTION GUARANTEED – We do offer a 100% satisfaction guarantee so, if you are not 100% satisfied with the product send us a message and we will do our best to provide the highest quality of customer service, also we are here to answer any question related to saffron and our product and recipes so do not hesitate to send us a message.
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Reputable Growers
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Quality Control
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Careful Curation
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Why buy from Teentaj?
Packed in IRAN
Our procurement & supply chain terms are non-negotiable when it comes to quality and value delivery
Sourced directly from Manufacturer |
Important information
Ingredients: Pure Saffron
Directions: The best way to extract flavor from saffron is to grind the saffron first and then soak that in hot (not boiling) liquid for 5 to 20 minutes. Then add both the saffron and the liquid to the recipe. As the saffron soaks, you’ll notice the distinctive aroma indicating that your saffron is ready.
Legal Disclaimer: Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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