ENG
FRE
ENG
FRE
Saffron Milk
Preparation Time: 5 mins.
Cooking Time: Nil.
Serves 2.
Ingredients
1 cup milk, boiled and cooled
1 tbsp sugar
3 tsp finely chopped almonds
2 tsp finely chopped pistachios
1/4 tsp Teentaj saffron (kesar) strands
1 tsp cardamom (elaichi) powder
4 ice-cubes
Saffron Milk
1. Prepare the saffron by rubbing it in warm milk.
2. Blend the milk, sugar, almonds, pistachios, saffron and cardamom powder.
3. Crush the ice cubes, divide them into 2 portions and put them into 2 glasses.
4. Pour the milk over the ice cubes.
5. Serve immediately.
